Kind of unknown in the beef world, but excellent for slow cooking or braising for superior tenderness. This Marble 57 Bottom Round Wagyu brings bags of flavor from a more intense marbling.
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Perfect for the most flavorful Steak & Gravy, Swiss Steak, or Steak cubes for Stew, Chili & Stroganov. So many diverse cooking techniques for a Wagyu Bottom Round.
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