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Marble 57’s Short Rib Cap is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you’ve ever eaten before.
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A brush of salt, pepper, and olive oil on both sides & let your Wagyu sit for 10 minutes. Marble 57 already provides rich bold flavors so no need to season. Cook upwards of 130 F. The marbling in steak will begin to melt producing a rich butter texture and enhanced flavors. Enjoy!
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