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The Shoulder Clod cut is typically used for, roasting, stir-fry or stew meat. Marble 57’s Wagyu Shoulder Clod’s high concentrations of marbling creates a tenderness for cooking versatility.
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Roast slow to allow the Wagyu marbling break down the meat to deliver a full-bodied flavor while tenderizing. Slice it thin, cubed and enjoy. Also a great cut to dry brine and grill.
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