“Chimichurri” – Experience the vibrant and authentic flavors of the Rioplatense region with our Chimichurri blend. This traditional sauce, crafted with the finest ingredients, brings a burst of freshness and zest to any dish. To create the perfect chimichurri sauce, simply mix together 1/2 cup of our Chimichurri blend with 1/4 cup of vinegar of your choice and 1 cup of extra virgin olive oil in a small bowl. Allow the mixture to rest at room temperature for a minimum of one hour to let the herbs rehydrate and flavors meld beautifully. Drizzle this aromatic sauce over steak or any meat of your choice for an enhanced dining experience. For those who prefer a tangy twist, replace vinegar with lime or lemon juice for a refreshing variation. Dive into the heart of Rioplatense cuisine with our Chimichurri and bring a touch of tradition to your table.
$9.99
Take your thawed Fillet Mignon out of the fridge for about 20 minutes, before cooking, to get close to room temperature. This ensures your steak cooks evenly. Rub lightly with a little olive oil, and cover with a simple salt & pepper rub. Cook upwards of 130 F. Just remember, organic grass-fed’s healthier, lean meat, cooks about 30 percent faster than grain fed beef. Enjoy
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