The Best Wagyu Beef Experience
The Last Great Farm.
WORLDLY KNOWN. EXTREMELY LIMITED IN THE US.
Traditionally, Wagyu is the most expensive and sought-after option in beef. They are native Japanese breeds, raised with Japanese traditions for centuries, only to evolve into delivering stronger health benefits than other beef while also generating superiority to Angus. Wagyu is more tender, juicier, and more flavorful than any other competitor.
MARBLE 57°W WAGYU-SUSTAINING AFFORDABILITY IN WAGYU. Marble 57°W has partnered with the farmers of Rioplatense, who recently started perfecting the Wagyu breed. The ideal climate to raise cattle, this region provides our livestock with year-round grass and forage. The consistency in conditions makes Marble 57°W able to deliver an affordable, flavorful Wagyu option to your table.