Wagyu is known for its ultra-fine grain marbling, tenderness, juiciness and impeccable taste. Journeying from Japan to the Rioplatense region has allowed us the opportunity to raise our Wagyu in the ultimate environment. With its copious rainfall, gentle topography and fertile soil, Rioplatense has an abundance of natural grasses, which provides a perfect habitat for your Wagyu.
Join us on this adventure as we savor the flavor