The Filet Mignon. Our most distinguished cut. Incredibly tender and representing itself as the finest steak in the world. Having very little connective tissue makes this cut beyond tender. Traditionally, the filet lacks in flavor compared to its other top tier cuts. Marble 57’s Filet Mignon bridges that gap of flavor through it’s marbling. Combining the most tender cut with an intense burst of marbled flavor, your tastebuds will be astonished and overjoyed.
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