Marble 57 Wagyu sirloin cuts are loaded with beefy flavor you can only get from the Rioplatense region. The additional marbling provides boosts of juice to this normally moderate tender cut. A sure favored by sirloin fans.
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Picaña Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M. gluteobiceps) which covers the Rump, and is obtained by separating it along the natural seam from the Rump.
The Marble 57 Sirloin is a great steak pan cooked, broiled, or grilled. It takes very well to seasoning and marinades, however just a brush of salt, pepper & olive oil on both sides, cooking upwards of 130 F. produces a rich buttery texture, with enhanced bold flavors. Enjoy!
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