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The Bavette. Butcher’s secret cut. Translated in French, Bavette means bib due to the shape of the meat. Bavette is cut from the bottom sirloin and very easy to cook. With Marble 57’s intensified marble levels, it’s just become more delicious.
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Sear on one side, flip, and it’s ready to go. Cooking around 125° for medium rare. Perfection!
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