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FLAP WAGYU BEEF
FLAP WAGYU BEEF
FLAP WAGYU BEEF

FLAP WAGYU BEEF

$39.99

/ lb.

The Bavette. Butcher’s secret cut. Translated in French, Bavette means bib due to the shape of the meat. Bavette is cut from the bottom sirloin and very easy to cook. With Marble 57’s intensified marble levels, it’s just become more delicious.

Choose an order option:

  • Wagyu Flap Cut is approximately 8 oz – One Piece

HORMONE FREE - NO ANTIBIOTICS - PASTURE-RAISED

what's in it?

Cooking Notes

Sear on one side, flip, and it’s ready to go. Cooking around 125° for medium rare. Perfection!

PACKAGED

IN THE US

SOURCED FROM URUGUAY

OTHER CUTS

Sirloin Wagyu

/ lb.

Tenderloin ORGANIC BEEF

/ lb.

RIBEYE ORGANIC BEEF

/ lb.

NY STRIP ORGANIC BEEF

/ lb.

NOT JUST A PIECE OF MEAT

Created by passionate and solution focused go-getters; we strive to provide you with source transparency, food health and accessibility through our global partnerships.