A shamefully underrated, yet difficult to find cut. Once known as “butcher’s steak,” because butchers keep it for themselves. As a muscle that does little work, this Marble 57 Wagyu cut provides major flavor with extreme tenderness.
The Wagyu Butcher (or hanger) steak is great pan cooked, broiled, or grilled. It can substitute any prime cut steak. It takes very well to seasoning and marinades, however it packs superior flavor and tenderness alone.
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