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Hanger Wagyu Beef
Hanger Wagyu Beef
Hanger Wagyu Beef
Hanger Wagyu Beef

Hanger Wagyu Beef

$39.99

/ lb.

A shamefully underrated, yet difficult to find cut. Once known as “butcher’s steak,” because butchers keep it for themselves. As a muscle that does little work, this Marble 57 Wagyu cut provides major flavor with extreme tenderness.

Choose an order option:

  • Wagyu Hanger Cut is approximately 8 oz – One Piece

HORMONE FREE - NO ANTIBIOTICS - PASTURE-RAISED

what's in it?

Cooking Notes

The Wagyu Butcher (or hanger) steak is great pan cooked, broiled, or grilled. It can substitute any prime cut steak. It takes very well to seasoning and marinades, however it packs superior flavor and tenderness alone.

PACKAGED

IN THE US

SOURCED FROM URUGUAY

OTHER CUTS

Sirloin Wagyu

/ lb.

Tenderloin ORGANIC BEEF

/ lb.

RIBEYE ORGANIC BEEF

/ lb.

NY STRIP ORGANIC BEEF

/ lb.

NOT JUST A PIECE OF MEAT

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