The Boneless Ribeye. Arguably the most sought-after steak cut variety. Driven by its abundance of marbling, the Boneless Ribeye naturally delivers incredible amounts of flavor. Marble 57’s Boneless Ribeye takes the marbling and flavor to a whole new level. The Rioplantense’s region brings bolder flavors within the intense marbled Wagyu cut. Guaranteed to blow the most ravenous steak fanatic away.
Sear on both sides with Salt and Pepper, or or braise to enhance tenderness.
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