The Boneless Ribeye. Arguably the most sought-after steak cut variety. Driven by its abundance of marbling, the Boneless Ribeye naturally delivers incredible amounts of flavor. Marble 57’s Boneless Ribeye takes the marbling and flavor to a whole new level. The Rioplantense’s region brings bolder flavors within the intense marbled Wagyu cut. Guaranteed to blow the most ravenous steak fanatic away.
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Sear on both sides with Salt and Pepper, or or braise to enhance tenderness.
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