Primal 35’s Organic Grass Fed New York Strip is a naturally tender cut that delivers a delicious and healthy steak decadence. It simply tastes more like beef than the factory-farmed New York Strips that flood the markets. The Rioplatense Organic Grass-Fed Black Angus cattle passes higher omegas, antioxidents and lower fat down to you, from it’s nutrient dense pastures.
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Take your thawed New York Strip out of the fridge for about 20 minutes, before cooking, to get close to room temperature. This ensures your steak cooks evenly. For this flavor stuffed New York Strip, salt & pepper, and hot heat to prepare will suffice. You can also maximize the crust and flavor with your favorite steak rubs! Cook upwards of 130 F. Just remember, organic grass-fed’s healthier, lean meat, cooks about 30 percent faster than grain fed beef. Enjoy
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