Primal 35’s Organic Grass Fed Ribeye is a true grillers delight. Loaded with rich beefy flavor, this Ribeye delivers a superior juiciness and taste. The Rioplatense Organic Grass-Fed Black Angus cattle passes higher omegas, antioxidents and lower fat down to you, from it’s nutrient dense pastures.
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Take your thawed Ribeye out of the fridge for about 20 minutes, before cooking, to get close to room temperature. This ensures your steak cooks evenly. For this packed with flavor Ribeye, all you need is a little salt, pepper, and hot heat to prepare, or get fancy and dress it up with your favorite steak rubs! Cook upwards of 130 F. Just remember, organic grass-fed’s healthier, lean meat, cooks about 30 percent faster than grain fed beef. Enjoy
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