Primal 35’s juicy, rich flavored, exceptionally tender, Filet Mignon is superior in both taste and health. They cut like butter and melt in your mouth for a truly indulgent steak experience. The Rioplatense Organic Grass-Fed Black Angus cattle passes higher omegas, antioxidants and lower fat down to you, from it’s nutrient dense pastures.
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Take your thawed Fillet Mignon out of the fridge for about 20 minutes, before cooking, to get close to room temperature. This ensures your steak cooks evenly. Rub lightly with a little olive oil, and cover with a simple salt & pepper rub. Cook upwards of 130 F. Just remember, organic grass-fed’s healthier, lean meat, cooks about 30 percent faster than grain fed beef. Enjoy
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